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Farm to Table

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Project 43 Summer

Farm-to-Table Program

  The Summer Farm-to-Table Program at Project 43 is a collaborative initiative aimed at promoting sustainable agriculture, healthy eating, and community engagement. This non-profit program, in partnership with Chef Sion Holmes from Sion's Catered Needs and Ms. C from the Project 43 Garden Department, will provide educational workshops, farm visits, cooking classes, and communal meals throughout the summer

Let’s Grow and Cook Together

Get in touch to join our community of growers and cooks!

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